The arrachera taco is truly a delicacy in the world of Mexican cuisine. Arrachera Taco – Taco Arrachera Tacos de Arrachera These types of tacos can be found at every taco stand in town because it’s such an easy dish that everyone loves! 7. They’re usually made with thin slices of steak and cooked on the flat top, which means they take only seconds to prepare but offer all the flavor you crave! Bistec Taco – Taco de Bistecīistec tacos are a Mexican street vendor’s best friend. This delicious slow-roasted stew usually includes garlic, onion and carrots placed over bay leaves or paprika for flavor and aroma while cooking by low heat until it falls apart into tender pieces (also known to many Mexicans as “cotton”).īirria is typically served either in consomme or with cups of broth which are often provided complimentary alongside tacos so patrons enjoy some soup as well. It’s traditionally made with goat meat but beef can be used depending on what part of Mexico you’re in. The name, “Birriarriba” in Spanish means “slowly roasted”. Birria Taco – Taco de Birriaīirria is a traditional Mexican meat dish that dates back to the 16th century. It tends to be a weekend treat that is sought out by many at the end of the week. In some parts of the country barbacoa is served especially on Sundays. These low calorie meals are popular for any dinner party! Today, however, the term mostly refers to tacos that have been made with this method and are often served at big parties.īarbacoa comes from the Spanish translation “barbecue.” The type of meat used varies depending on what animal it came from- traditionally sheep or goats but I’ve seen beef as well being used. Barbacoa Taco – Taco de Barbacoaīarbacoa is a traditional Mexican style of cooking where typically goat or lamb is slow roasted in an open pit. Tacos al pastor are made out of thin slices of marinated pork that are put onto skewers and usually eaten topped in cilantro, chopped onion, and pineapple. You know you’ve found a place with the best pastor tacos when its cooking outside on coal or on an orange “trompo.” They’ve even made their way to America where they are enjoyed with either pork or chicken meat! These Lebanese-fusion types of Mexican tacos originally started in Mexico City and are now found all over the country. If you want a unique Mexican dish that is the ultimate fusion of worldly flavors try pastor or “tacos al pastor”. Pastor Tacos – Tacos al Pastor Types of Tacos: al pastor tacos But it is amazingly good, just make sure you add a lot of toppings like cilantro, onion, lime and salsa. The surtido is a bit heavier and has more grease than a carnitas taco. The cleanest type of tacos should definitely be topped with spicy salsa!Īnother option is surtido– it’s a mixture that contains different cuts from pork like ribs, oxtail, cheek etc. This includes loin chops and what’s called chamorro or shank. What are some ways to have carnitas? You can opt for maciza, which is all of the white meat parts. Slow-roasting these little meats is the key to their deliciousness they’re typically prepared with some parts that you might not be used to eating, such as the head and tail! Types of Tacos: Carnita Taco – Taco de CarnitaĬarnitas are a type of taco filling made from pork. It’s typically cooked slowly in animal fat with all other cuts of meat to give it an intense flavor profile before its served. Suadero is made from beef, which comes from between the leg and belly joint on cows. Suadero tacos are a delicious and flavorful dish that can be found at some of the most authentic taco stands. These are some of the best mexican meat tacos that you’ll see in most parts of the country. The ultimate street food! Types of Mexican Tacos 1. There is nothing tastier than a fresh tortilla, super hot off the comal and filled with any sort of meat. It doesn’t really matter what they’re made of, the important thing is to eat them fresh to order. Neither tortilla is more Mexican than the other – they’re both delicious in different ways depending on where your stomach happens to be that day. If you visit Mexico’s border, Ensenada for example (though there are many other great places), you’ll find these tasty treats wrapped in soft flour tortillas.Īnd if you head across the country to Mexico City you’ll find all of their amazing corn-filled tacos tightly wound up like little presents inside plump yellow ones. I’ve never understood the obsession with which tortilla is the best to wrap around a taco. The food culture in Mexico starts at fish tacos along Baja’s coastlines to tacos al pastor and there is no shortage of variety here. I thought I knew all about the types of Mexican tacos before I lived in Mexico but boy, was I wrong!ĭepending on what region they come from, these popular street foods vary greatly.Īll are fantastic food (although I do have my favorites).
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